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| | (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
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How to (not!) get fat in five easy steps You may think it's strange to find a "How-To" article focusing on five easy steps for adding fat to your body. You might say that we already know how to do that: two thirds of the people in the United States are overweight and one third are considered clinically obese. Obviously we've mastered this topic... The Cleveland Clinic battles with McDonald's over fast food in hospitals One of the most ridiculous things about many hospitals and surgical centers is that they host fast food restaurants like McDonald's and Pizza Hut. Now making headlines is the heated debate between the Cleveland Clinic and McDonald's restaurants. Toby Cosgrove, director of the Cleveland Clinic and a cardiovascular... Former CEO of McDonald's dies of colon cancer at age of 44 Forty-four years of age is too young to die of anything, much less colon cancer. With this story being all over the news, there will no doubt be lots of articles pointing out the irony of it all, given the current awareness of the health risks associated with certain products served at fast food restaurants... Kudos to Burger King for making fast food low-carb food It's rare that I have any praise for a fast food chain, but in this
case, I applaud Burger King's move to offer bunless hamburgers to their
customers. It's being done in response to consumer demand and the
accelerating popularity of the Atkins diet, the South Beach Diet, and
other low-carb diets... Fast food environment incompatible with the biological hardware provided by human evolution As scientists are discovering, our modern food supply -- overloaded with fast food, processed foods and soft drinks -- is simply incompatible with the biological hardware engineered through human evolution. We're designed to burn lots of calories and eat relatively few, yet most people today do exactly... British Heart Foundation informs children about fast food ingredients The British Heart Foundation, after conducting surveys that showed one in three children do not know the ingredients or processing that goes into fast food, is kicking off a campaign to promote awareness in children about the health risks of fast food. To learn more on this topic, be sure to also read... Scientists say a sprinkle of seaweed may make fast food healthier Sprinkling a seaweed called alginate onto fast food choices such as pies, burgers and cakes, may make the junk food healthier by increasing its fiber content and slowing the digestion process, says a Herald report based on a Newcastle University study. If you enjoy this article, you may also be interested... Fast food restaurants often located near schools, study shows According to a study by Harvard's School of Public Health, 80 percent of elementary and high schools studied had fast food restaurants located within walking distance, and researchers believe similar trends likely exist nationwide. To learn more on this topic, be sure to also read the related article... Article gives fast food options for those not wanting to skip breakfast Breakfast is well-established as the most important meal of the day, since those who eat it tend to be less overweight and more focused than those who don't, so Times Dispatch columnist Charles Stuart Platkin offers some healthier fast food choices for breakfast on the go. Be sure to read the related... Study shows decreasing your fast food intake can help you lose weight A study has shown that people who east regularly at fast food restaurants are heavier and twice as likely to suffer from heart disease as those who eat fast food less than once a week. To learn more on this topic, be sure to also read the related article, The Cleveland Clinic battles with McDonald's... McDonalds sheds its old image McDonalds has spent years under controversy for its contributions to the obesity epidemic in the U.S., but now the company is seeking to shed that image. If you enjoy this article, you may also be interested in an article entitled 'Why America is still a great place to live: thirteen things I love about... Don't be tempted by fast food It is okay to indulge in fast food occasionally, but more Americans are making it a part of their weekly routine, increases their salt, fat and caloric intake. Be sure to read the related article, The Cleveland Clinic battles with McDonald's over fast food in hospitals. McDonald's turns to technology to tempt patrons A McDonalds restaurant is testing a new ATM-style system, called Blaze Net, which allows diners to purchase downloadable MP3s and ringtones, and to print photos or surf the net right in the restaurant -- and it even accepts cash. Located in Chicago, the new flagship restaurant also sells lattes at its... McDonald's secretly testing fries cooked in low trans fat oil McDonald's is in the process of testing new and improved French fries cooked in low trans fat oil, and they're not telling customers about it. When McDonald's made an announcement in 2002 that the company would be trying a new cooking oil with less trans fat, customers flooded phone lines with complaints... Detroit mayor proposes fast-food tax To overcome vast deficits in city funding, Detroit Mayor Kwame Kilpatrick is proposing a 2 percent fast-food tax. Although the tax wouldn't come close to solving the city's financial burdens, city officials insist every penny counts in Detroit. Restaurant owners say the tax is punishing those who have... Food industry stands against nutritional disclosure bill A new law requiring restaurants to make nutritional information about their menus readily available to consumers is awaiting passage in Massachusetts. Lawmakers say the bill will allow families to make more informed choices when ordering fast food, but industry representatives say the bill would be too... Obesity, as well as fast food, on the rise in Spain The Spanish Health Ministry has released a study showing that the number of overweight and obese people in Spain has doubled over the course of the last 18 years. The Ministry began a study in 2003 in which, of a random sample, 13.6 percent of people were obese and 38.6 percent of people were overweight... Dieticians teaching kids about the pitfalls of a fast food lifestyle Teams of dieticians in San Diego, California are taking an important to message to the city's school kids: watch what you eat when you go for fast food. In particular, the experts are working with kids ages 9-11 to make sure they know, for example, that a typical portion of food at a fast food restaurant... Super Size Me filmmaker says McDonald's exports Americans' love of instant gratification The filmmaker holds McDonald's responsible for the downfall of America's eating habits. After his month long experiment eating only fast food, he experienced a myriad of health complications. He feels strongly that other countries emulate what they see Americans doing, and that their love of fast food... Dismissed obesity case against McDonald's set to go to trial after all; appeals court reverses earlier federal ruling Two teens who claim McDonalds did not properly warn them that a diet of Chicken McNuggets could lead to obesity will get their day in court after all. The U.S. 2nd Court of Appeals overruled a New York federal court's earlier dismissal of the case. The plaintiffs say they consumed three to five servings... New study shows fast food is indeed linked to obesity A study published in the journal Lancet confirms what some health experts have been saying all along: fast food is fat food. As fast food consumption has grown, so has obesity in America. In the late 80s and early 90s, only about 23 percent of the population was obese--now the figure approaches 30... Fast food diet can lead to directly to diabetes, new study indicates Critics of the U.S. fast food industry say a Boston Children's Hospital study might finally be their smoking gun. The study appears to be the first solid scientific evidence that a steady diet of fast food can lead to obesity and diabetes. Study participants who consumed fast food more than twice a week... Fast food diet could be linked to diabetes, study warns A new study by Boston Children's Hospital suggests that eating fast food more than twice per week can lead to more than just weight gain. It may also bring on diabetes. The study is a bit inconclusive though. It's authors are careful to note that it's not clear if the increase in diabetes is related... Hospitals are no place for fast food franchises, some doctors say Disturbed by the irony of greasy pizza being readily available right out side, say, a heart surgeon's office, some Cleveland, Ohio doctors have started a campaign to keep fast food franchises out of hospital food courts. "We hope we are setting some kind of trend," one of the doctors said. To learn more... Diabetes and obesity linked to fast food, new study shows A new British study gives scientific credibility to something many would say is common sense: eating fast food is bad for you. The study found that people who ate fast food regularly were more likely to gain 10 pounds than those who indulged less often. And it showed that eating fast food several times... A steady diet of fast food can lead to diabetes, new study shows People who eat fast food more than twice a week have a greater chance of developing diabetes, a new study by the Children's Hospital of Boston shows. While this seems to be solid evidence that fast food is a health threat, a possibility still lingers that the real culprit is the sedentary lifestyle that... If you want to gain weight, become a regular fast food customer Young people who frequent fast food restaurants more than twice a week tend to gain weight and develop insulin interference, according to an article in the January issue of the journal Lancet. The research shows that, after 15 years, those who ate frequently at fast food restaurants gained ten extra... McDonald's CEOs display pattern of chronic disease Embattled McDonald's has lost its second CEO in the past year after Charlie Bell resigned today to continue his battle with cancer. The previous CEO, Jim Cantalupo died of a heart attack. Jim Skinner, the former vice chairman has been elected to replace Bell. Since being diagnosed with cancer earlier... McDonald's ice cream found to contain excessive bacterial count - Hong Kong
McDonald's Restaurants Provide False Nutritional Information to Customers, Says CSPI
KFC chicken supplier violently abused live chickens; employees caught on video It's an appalling case of animal rights violations by a supplier to one of the country's best known fast food restaurants: KFC. A disturbing video segment released to the media shows employees stomping on chickens, smashing them against walls, and performing other violent acts. It's yet another case... Fast food joints: Eat here at your own risk Fast food chains could see it coming: massive class action lawsuits
blaming restaurants for causing obesity, diabetes, heart disease and
other chronic diseases. So they lobbied hard to get Congress to pass the
"Cheeseburger Bill," making them immune to such lawsuits. It's sort
of the way ski...
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You Are What You Eat - Nutrition Basics For The Clueless By John In order to reach a goal to reduce your weight, you need to burn more calories than you intake. Of course, that can be very difficult when you want to see overall body health improvement as well as weight loss. Good skills are a must in this case. Proper can help to reduce your risk of a variety of health problems including heart disease and cancer. This, Of course, entails eating many different foods, watching your consumption of some food and beverage items, and counting calories. Good diets are balanced for and reduce cholesterol, and of course blood pressure.
1. Nutrients
To function properly, your body must have the correct combination of nutrients. Carbohydrates are one nutrient your body requires. They are the primary source of ammunition in your diet. The body uses them to build glucose that can be used immediately or stored in your body for later. Too much glucose, though, is stored as fat. There are both simple and complex types of carbohydrates. Sugars are simple carbohydrates. Starches and fibers are complex carbohydrates. Proteins are another important nutrient. Proteins help your body build and fix muscles and other tissues. They also function in the creation of hormones. Like carbohydrates, excess protein is stored as fat.
2. Proteins
The two major types are animal and vegetable proteins. Too much animal protein, though, can cause high cholesterol, as it is high in saturated fat. Odd as it may sound; fat is another nutrient your body requires. It comes in both saturated and unsaturated forms. Saturated fat puts you at risk of health problems. Unsaturated fat is healthy, but if it goes through any type of refinement process, it can become saturated fat. Vitamins are also required nutrients. Different vitamins perform different tasks within the body. They can work with the metabolism to help with energy levels for any task you can think of that you need your body to perform. It has also been noted that certain vitamins can prevent disease.
3. Essential Vitamins
For example, vitamins A, C, and E, also called antioxidants, can assist with the prevention of coronary artery disease by keeping build up from occurring on artery walls. Vitamin B-1 is needed for digestion and proper nervous system function. Vitamin B-2 is needed for normal cell growth. Vitamin B-3 helps to detoxify your body. Folic acid assists with production of red blood cells. Vitamin D assists with the absorption of calcium. Vitamin K helps your blood clot. Minerals and trace elements are another nutrient your body requires. Both are used in all sorts of different body processes. Minerals like chlorine help make your digestive juices. Phosphorus helps build strong bones. Both can be found in the foods we consume, but with a trace element, your body just needs a tiny amount. Salt is one final nutrient your body requires. You should not consume more than 2400 milligrams per day, though, as it might raise your blood pressure.
4. A Well Balanced Diet
Here are some guidlines to create a well balanced, nutritional diet. First, try to consume two and one half cups of vegetables and two cups of fruit each day. When making your selections for each day, be sure to choose a good variety. Select from all five vegetable subgroups at least four times per week. You should eat at least three ounces of whole grain products each day. At least half of your grain intake should be whole grain based. Milk should also be part of a healthy
Profils nutritionnels et all?tions : propositions de l'Afssa Dans le cadre des dispositions du r?ement europ? sur les all?tions nutritionnelles et de sant?(...) Le programme Opaline, observatoire des pr?rences alimentaires du nourrisson et de l'enfant Opaline, du nom d'un programme dont l'objectif est d'am?orer la connaissance des facteurs expliquant la (...) Vertus, secrets et saveurs de l'huile d'olive Pr?nt depuis plus de 5000 ans, l'olivier se confond avec l'histoire et le paysage du (...) La pastille de xylitol distribu?dans les ?les Le xylitol est un ?lcorant naturel pr?nt dans le bouleau, le ma? le h?e et (...) Le prix des fruits et l?mes, surtout frais, limite leur consommation Les Fran?s accordent ?'achat de fruits et l?mes une part non n?igeable de leur (...) Parents : si vous aimez vos enfants, coupez la t? pendant les repas ! La t?vision, par de multiples m?nismes, est l'un des facteurs incrimin?dans la progression de (...) Les om?-3 prot?raient contre la maladie de Parkinson Les acides gras om?-3 prot?raient le cerveau contre la maladie de Parkinson, selon une ?de (...) Bien nourrir b? : de 0 ? ans Ce guide constitue une v?table bible de la nutrition des tout-petits. De fa? concr? et (...) Un projet europ? entend d?lopper des plantes enrichies en om?-3 Lors de la conf?nce intitul?« Incorporating Omega-3 in the food chain » (« Int?er (...) L'alimentation des fran?s commence ?hanger mais encore trop peu d'?lution Les produits bios apparaissent de plus en plus au sein des familles, la cuisson est (...)
diet. Consume at least forty-eight ounces of low fat milk or milk products on a daily basis. Your total fat intake should only be between ten and thirty percent of your calories. Most of the fats you consume should be in the form of unsaturated fats, as saturated fats can do much to damage your health. Meat, poultry, dry beans, and milk or milk products should all be lean, low-fat, or fat-free. Less than ten percent of your calories should come from saturated fats, and you should always try to avoid trans-fatty acid. Fiber-rich fruits, vegetables and whole grains should be a regular part of your diet as should potassium rich foods. Alcohol dehydrates you and increases toxins in the blood stream and liver, and should be taken in moderation.
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Your Diet... Is It Putting Your Health At Risk? By P. Wolbers Are you feeling tired, stressed, or apathetic? Did you know these are all common signs of a diet lacking nutritional value? If you are dieting, ill, or eating a fast-food diet, you should you be Read more...
| What Are Healthy Eating Habits? By Tarja From the Nutritional Pyramid to eat all of your vegetables, your doctor, school health classes and your mother have stressed healthy eating habits. The concept of eating healthy foods has been Read more...
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